60s Plus Dining menus for March 17-22, 2025

Brookings

March 17-21

• Monday: Breaded chicken cordon bleu, mashed potatoes and gravy, carrots, blushing chilled pears, bread
• Tuesday: Beef shepherd pie, warmed fruit, bread stick, lettuce salad with tomatoes
• Wednesday: Country fried steak, mashed potatoes and gravy, capri blend vegetables, cranberry applesauce, bread
• Thursday: Hawaiian steak with pineapple sauce, sweet potatoes, vegetable, bread
• Friday: Shrimp Alfredo with noodles, peas, fruit crisp, coleslaw

For more information, call 605-692-1407.

Elkton

March 18-22

• Tuesday: Cooks choice
• Wednesday: Hamburger, potato, baked beans, fruit
• Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
• Friday: Chicken strips, potato, vegetable, fruit, toast
• Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit