BROOKINGS On Jan. 18 at 6 p.m., the Brookings Public Library will host a Cooking with Pheasant class. Attendees will learn how to prepare pheasant, taste-test some dishes, and go home with a few new recipes.
This event is co-sponsored by SDSUs Pheasants Forever Chapter.
This event will be in person in the librarys Cooper Room. For information about this and other library events, visit the librarys website at www.brookingslibrary.org and follow it on Facebook @bkglib.
The librarys mission is to provide materials and information contributing to the education, recreation and quality of life for the Brookings community.
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