60s Plus Dining menus for April 17-22, 2025

Brookings

April 17-21

  • Monday: Breaded chicken corden bleu, mashed potatoea and gravy, carrots, blushing chilled pears, bread
  • Tuesday: Beef shepherd pie, warmed fruit, bread stick, lettuce salad with tomatoes
  • Wednesday: Country fried steak, mashed potatoes and gravy, capri blend vegetables, cranberry applesauce, bread
  • Thursday: Hawaiian steaks with pineapple sauce, sweet potatoes, vegetables, bread
  • Friday: Shrimp Alfredo with noodles, peas, fruit crisp, coleslaw bread

For more information, call 605-692-1407.

Elkton

April 18-22

  • Tuesday: Cooks choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit

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