Brookings
April 17-21
- Monday: Breaded chicken corden bleu, mashed potatoea and gravy, carrots, blushing chilled pears, bread
- Tuesday: Beef shepherd pie, warmed fruit, bread stick, lettuce salad with tomatoes
- Wednesday: Country fried steak, mashed potatoes and gravy, capri blend vegetables, cranberry applesauce, bread
- Thursday: Hawaiian steaks with pineapple sauce, sweet potatoes, vegetables, bread
- Friday: Shrimp Alfredo with noodles, peas, fruit crisp, coleslaw bread
For more information, call 605-692-1407.
Elkton
April 18-22
- Tuesday: Cooks choice
- Wednesday: Hamburger, potato, baked beans, fruit
- Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
- Friday: Chicken strips, potato, vegetable, fruit, toast
- Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit


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