60s Plus Dining menus in the Brookings area for the upcoming week.
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Jan. 14-18
Monday: Sweet and sour meatballs, scalloped potatoes, peas, applesauce, bread
Tuesday: Beef stroganoff, noodles, vegetable, fruit, breadstick
Wednesday: Pork roast, mashed potatoes and gravy, green beans, peaches, bread
Thursday: Breaded chicken cordon bleu, garlic mashed potatoes, broccoli, crunchy cranberry salad, bread
Friday: Lemon pepper cod, wild rice, Normandy blend vegetables, fruit, bread
Jan. 14-18
Monday: Chicken pot pie, vegetable, fruit, bread
Tuesday: Meatballs, mashed potatoes and gravy, creamed peas, peaches, bread
Wednesday: Roast beef, mashed potatoes and gravy, corn, fruit cocktail, bread
Thursday: Ham, scalloped potatoes, green beans, pineapple, bread
Friday: Beef stew, biscuit, crackers, fruit
Jan. 14-18
Monday: Roast beef, mashed potatoes, vegetable, fruit, bread
Tuesday: Spaghetti with meat sauce, lettuce salad, fruit, toast
Wednesday: Ham, au gratin potatoes, vegetable, fruit, bread
Thursday: Chicken noodle soup with vegetables, sandwich, fruit
Friday: Sweet and sour pork, potato, vegetable, fruit, bread
Jan. 14-18
Monday: Autumn chicken, sweet potatoes, vegetable, pineapple, bread
Tuesday: Meatloaf, baked potato, green beans, fruit, bread
Wednesday: Fish sandwich, company potatoes, vegetable, Jell-O with fruit
Thursday: Pork roast, mashed potatoes and gravy, cooked baby carrots, pears, bread
Friday: Swiss steak topped with tomatoes and onions, baked potato, mixed vegetable, applesauce, bread
