60s Plus Dining menus for the upcoming week in the Brookings area.
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Nov. 19–23
Monday: Sweet and sour chicken, baby red potatoes, broccoli, fruit, bread
Tuesday: Roast turkey with dressing, mashed potatoes and gravy, green bean casserole, pumpkin dessert
Wednesday: Goulash, creamed corn, warmed peaches, bread
Thursday: No service
Friday: No service
Nov. 19-23
Monday: Tater to hot dish, green beans, peaches, bread
Tuesday: Chicken strips, mashed potatoes and gravy, vegetable, fruit, bread
Wednesday: Spaghetti with meat sauce, vegetable, fruit cocktail, grilled garlic bread
Thursday: No service
Friday: Sloppy Joe on a bun, cream of broccoli soup, fruit
Nov. 19-23
Monday: Roast beef, mashed potatoes and gravy, vegetable, fruit, bread
Tuesday: Meatloaf, mashed potatoes and gravy, vegetable, fruit, bread
Wednesday: Chili soup, lettuce salad, fruit, bread
Thursday: No service,
Friday: Ribs, baked fries, vegetable, fruit, bead
Nov. 19-23
Monday: Lasagna, vegetable, fruit, bread
Tuesday: Liver and onions, baked potato with sour cream, pea, applesauce, bread
Wednesday: Pizza, lettuce salad, fruit
Thursday: No service
Friday: Sloppy Joe on a bun, cream of broccoli soup, peaches