60s Plus dining menus for May 29-June 3, 2023

(Metro photo)


May 29-June 2

  • Monday: No service
  • Tuesday: Hamburger, red and Yukon gold potatoes, California blend vegetables, fruit, bun
  • Wednesday: Barbecued chicken, au gratin potatoes, baked beans, fruit, bread
  • Thursday: Ham rotini bake, carrots, warmed fruit, pea salad, bread
  • Friday: Turkey club sandwich on a croissant with lettuce and tomato, potato salad, fruit

For more information, call 605-692-1407.


May 29-June 2

  • Monday: Closed
  • Tuesday: Barbecued pork sandwich, potato salad, baked beans, fruit
  • Wednesday: Goulash, lettuce salad with tomatoes, fruit, bread
  • Thursday: Battered fish on a bun, company potaoes, tomato spoon salad, fruit
  • Friday: Grilled chicken, baked potato, lettuce salad with tomatoes


May 30-June 3

  • Tuesday: Cook’s choice
  • Wednesday: Fish sandwich, potato, coleslaw, fruit
  • Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
  • Friday: Chicken strips, potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.