60s Plus Dining 10-23-20

Posted

Brookings 

Oct. 26-30

Monday: Chicken cordon bleu casserole, garlic mashed potatoes, Capri blend vegetables, applesauce, bread

Tuesday: Beef stroganoff, fruit crisp, breadstick, romaine lettuce salad

Wednesday: Chicken and wild rice casserole, Normandy blend vegetables, warmed cinnamon pears, bread

Thursday: Meatloaf, rosemary potatoes, carrots, pineapple, bread

Friday: Oven baked chicken, company potatoes, vegetable, fruit, bread

Bruce

Oct. 26-30

Monday: Closed

Tuesday: Meatloaf, au gratin potatoes, corn, fruit, bread

Wednesday: Chicken, baked potato, vegetable, fruit, bread

Thursday: Beef stew with vegetabkes, grilled cheese andwich, fruit

Friday: Fish, potato wedges, coleslaw, fruit, bread

Elkton

Oct. 27-31

Tuesday: Cook’s choice

Wednesday: Broasted chicken, potato, coleslaw, fruit, toast

Thursday: Choice of Mexican entree, potato, vegetable, fruit

Friday: Hamburger, potato, side salad with tomatoes

Saturday: Pizza, side salad with tomatoes, fruit

Estelline

Oct. 26-30

Monday: Sloppy Joe on a bun, tater tots, coleslaw, fruit 

Tuesday: Indian Tacos with protein cheese, lettuce and tomatoes, diced potatoes, fruit

Wednesday: Beef commercials, mashed potatoes, vegetable, fruit, braead

Thursday: Pork chop, baby red potatoes, corn, fruit, bread

Friday: Fish sandwich, au gratin potateos, vegetable, fruit