60s Plus Dining menus for June 2-7, 2025

Brookings

June 2-6

  • Monday: Beef stroganoff over mashed potatoes, peas, warmed fruit, bread
  • Tuesday: Ham and scalloped potatoes, California blend vegetables, bread stick
  • Wednesday: Swiss steak with tomatoes, onions and peppers, baby bakers, pineapple crumble, bread
  • Thursday: Pork fritter with country gravy, mashed potatoes and gravy green beans, fruit, bread
  • Friday: Mozzarella chicken with red sauce, sliced zucchini, Rosemary potatoes, fruit, bread

For more information, call 605-692-1407.

Elkton

June 3-7

  • Tuesday: Cooks choice
  • Wednesday: Mini-pan pizza, lettuce salad, fruit
  • Thursday: Broasted chicken, potato, coleslaw, fruit, toast
  • Friday: Crispy chicken sandwich, potato, peas, fruit
  • Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit

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