60s Plus Dining menus for May 19-24, 2025

Brookings

May 19-25

• Monday: Sweet and sour chicken breast, Rosemary potatoes, vegetable, Mandarin oranges, bread
• Tuesday: Goulash, peas, bread stick, fruit
• Wednesday: Boneless pork rib, au gratin potatoes, warmed apples, three bean salad, bread
• Thursday: Roast beef, mashed potatoes and gravy, carrots, fruit, bread
• Friday: Teriyaki salmon, baby baker halves, Malibu blend vegetables, fruit, bread

For more information, call 605-692-1407.

Elkton

May 20-24

• Tuesday: Cooks choice
• Wednesday: Mini-pan pizza, lettuce salad, fruit
• Thursday: Broasted chicken, potato, coleslaw, fruit, toast
• Friday: Crispy chicken sandwich, potato, peas, fruit
• Saturday: Taco salad with meat, cheese and vegetables, chips, fruit