Brookings
April 28-May 2
- Monday: Breaded chicken corden bleu, mashed potatoes and gravy, carrots, blushing chilled pears, bread
- Tuesday: Beef shepherd pie, warmed fruit, bread stick, lettuce salad with tomatoes
- Wednesday: Hawaiian ham steaks with pineapple sauce, sweet potatoes, vegetable, bread
- Thursday: Barbecued pulled pork, company potatoes, peas and carrots, fruit, bun
- Friday: Brat with sauerkraut, red and Yukon gold potatoes, corn banana berry blend, bun
For more information, call 605-692-1407.
Elkton
April 29-May 3
- Tuesday: Cooks choice
- Wednesday: Hamburger, potato, baked beans, fruit
- Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
- Friday: Chicken strips, potato, vegetable, fruit, toast
- Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit
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