60s Plus Dining menus for March 31-April 5, 2025

Brookings

March 31-April 4

  • Monday: Swedish meatballs. mashed potatoes and gravy, broccoli, broccoli, fruit bread
  • Tuesday: Orange chicken, Asian blend vegetables, carrots, rice, fruit
  • Wednesday: Tater-tot hot dish, pear crisp, bread stick, lettuce salad with tomatoes
  • Thursday: Grilled pork chop with garlic parmesan sauce, sweet potatoes, peas, strawberries and peaches, bread
  • Friday: Breaded fish, scalloped potatoes, green beans, fruit, bun

For more information, call 605-692-1407.

Elkton

April 1-5

  • Tuesday: Cooks choice
  • Wednesday: Hamburger, potato, baked beans, fruit
  • Thursday: Broasted chicken, potato, side salad withtomatoes, fruit, toast
  • Friday: Chicken strips. potato, vegetable, fruit, toast
  • Saturday: Chef salad with meat, cheese and vegetables, crackers fruit

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