60s Plus Dining menus for March 24-29, 2025

Brookings

March 24-28

  • Monday: Parmesan chicken, scalloped potatoes, green beans, tropical fruit, bread
  • Tuesday: Barbecued beef, red and Yukon gold potatoes, peas, fruit, bun
  • Wednesday: Pork loin with celery sauce, mashed potatoes and gravy, carrots, frozen cranberry salad, bread
  • Thursday: Mushroom Swiss chicken, mashed potatoes and gravy, warmed fruit, lettuce salad with tomatoes, bread
  • Friday: Cheese stuffed pasta with red sauce, vegetable, blueberry apple crisp, bread

For more information, call 605-692-1407.

Elkton

March 25-29

  • Tuesday: Cooks choice
  • Wednesday: Mini-pan pizza, lettuce, fruit
  • Thursday: Broasted chicken, potato, coleslaw, fruit, toast
  • Friday: Crispy chicken sandwich, potato, peas, frut
  • Saturday: Taco salad with meat, cheese and vegetables, chips fruit

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