60s Plus Dining menus for Feb. 3-8, 2025

Brookings

Feb. 3-7

• Monday: Breaded chicken cordon bleu, mashed potatoes and gravy, blushing chilled pears, bread
• Tuesday: Beef shepherd pie, warmed fruit, bread stick, coleslaw
• Wednesday: Country fried steak, mashed potatoes and gravy, capri blend vegetables, cranberry apple sauce, bread
• Thursday: Tuscan chicken of penne noodles, peas, fruit crisp, bread
• Friday: Hawaiian steaks with pineapple sauce, sweet potatoes, vegetable, bread

For more information, call 605-692-1407.

Bruce

Feb. 3-7

• Monday: Closed
• Tuesday: Swedish meatballs, mashed potatoes, broccoli, fruit, bread
• Wednesday: Chili soup, grilled cheese sandwich, corn, fruit
• Thursday: Scalloped potatoes and ham, green beans, fruit, bread
• Friday: Spaghetti with meat sauce, lettuce salad with tomatoes, apple crisp, garlic bread

Elkton

Feb. 4-8

• Tuesday: Cooks choice
• Wednesday: Hamburger, potato, baked beans, fruit
• Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
• Friday: Chicken strips, potato, vegetable, fruit, toast
• Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit