60s Plus dining menus for Jan. 22-27, 2024

Brookings

Jan. 22-26

• Monday: Meatloaf burger, au gratin potatoes, broccoli, fruit, bun
• Tuesday: Breaded chicken cordon bleu, garlic mashed potatoes, green beans, peaches, bread
• Wednesday: Philly cheese steak casserole, carrots, red spiced applesauce, lettuce salad with tomatoes, bread
• Thursday: Roast beef, mashed potatoes and gravy, peas, blushing chilled pears, bread
• Friday: Creamed chicken, red and Yukon gold potatoes, capri blend vegetables, fruit, croissant

For more information, call 605-692-1407.

Bruce

Jan. 22-36

• Monday: Closed
• Tuesday: Breaded pork tenderloin, mashed potatoes and gravy, California blend vegetables, fruit, bread
• Wednesday: Fish, diced potatoes, lettuce salad with tomato, fruit, bread
• Thursday: Liver and onions, baked potato, lettuce salad with tomatoes, fruit, bread
• Friday: Tater tot hotdish, green beans and carrots, fruit, bread

Elkton

Jan. 23-27

• Tuesday: Cooks choice
• Wednesday: Hamburger, potato, baked beans, fruit
• Thursday: Broasted chicken, potato, side salad with tomatoes, fruit, toast
• Friday: Chicken strips, potato, vegetable, fruit, toast
• Saturday: Chef salad with meat, cheese and vegetables, crackers, fruit.