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Food Intergrity CEO bringing message to campus on Monday

Posted: Friday, Nov 1st, 2013


Charlie Arnot


BROOKINGS – Charlie Arnot, CEO of the Center for Food Integrity, will present “Size Matters: Why we love to hate ‘Big Food’ and why sustainable intensification may be the key to survival,” next week at the Performing Arts Center on the South Dakota State University campus.

Arnot’s presentation, at 7 p.m. Monday, is open to the public. It is sponsored by the SDSU Swine Club.

“A number of us had listened to Arnot at the South Dakota Food Roundtable last November in Sioux Falls and were impressed,” said Bob Thaler, an SDSU professor and an SDSU Extension swine specialist. “He’s able to present what the general public thinks about modern agricultural practices, and then how ag producers need to tell their story to consumers.”





For the complete article see the 10-31-2013 issue.

Click here to view the 10-31-2013 E-Edition containing the rest of this article.











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