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Bon appetit!

Posted: Friday, Feb 21st, 2014


Kristin Olson


• SDSU student launches ‘Bison: My Way!’ cookbook



BROOKINGS – At an early age, Kristin Olson revealed a love for cooking.

She remembers sitting on the counter by her grandma Anna Marie, mixing up cookies and punching down bread dough – just the beginning of her culinary calling.

That calling has provided “Bison: My Way!” – a cookbook filled with unique bison recipes.

It contains 25 recipes featuring bison as the main protein in entrees, salads, soups and stews. Recipes for side dishes and Olson’s famous berry sauces are also included. The cookbook provides easy-to-reproduce meals for cooks with skills ranging from beginner to expert.

For the complete article see the 02-22-2014 issue.

Click here to purchase an electronic version of the 02-22-2014 paper.











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